I ran (literally, for a morning jog) down to Food Lion with the full intention of buying ingredients to make a strawberry rhubarb crumble. To my dismay, I discovered that rhubarb is not yet in season. Never fear! I pulled out my handy dandy iPhone and found a replacement recipe in seconds.
Everybody give a round of applause for these tasty banana crumb muffins:
I know you're dying to heat up the oven immediately and bake these babies for yourself. Well it is your lucky day, because I have the recipe for you right here, on this very blog!
The last step, as always, is to enjoy your baked goods and share them with friends!